Rainbow Fruit Salad With Honey Lime Dressing

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Rainbow Fruit Salad With Honey Lime Dressing
Servings: 4 — 6

1 pound fresh strawberries, quartered
4 kiwis, peeled and diced
2 mangoes, diced
2 bananas, sliced
12 ounces fresh blueberries
2 tablespoons honey
1 lime, juiced

1. Place sliced fruits in a large salad bowl.
2. In a small bowl mix honey and lime juice. Pour syrup over the fruit and mix.

Inspired by http://www.cookingclassy.com/honey-lime-rainbow-fruit-salad/

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